Ingredients:
2 cups diced cooked chicken
1 medium onion chopped
4-5 cups mixed veggies (I used a mixture of home canned and frozen beans, carrots, and corn)
2 cans cream of mushroom soup (or thick white sauce with a can of mushrooms added)
1 can cream of celery soup (or white sauce)
1/2 c. chicken broth
Crust:
1 cup of milk
1 cup of mayonnaise
1 cup of self-rising flour (or 1 cup all purpose flour plus 1 1/2 tsp baking powder and 1/2 tsp salt)
Place chicken and onion in a large greased casserole dish. Mix soups (or white sauces), broth, and veggies and pour over the chicken. Mix milk, mayo, and flour and spread evenly on top. Bake at 350 degrees for about 30-45 minutes or until crust is golden brown.
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