Tasty Tuesday: Creamy Peppermint Patties

We are approaching my favorite time of year, the weeks before Christmas when I get to make all kinds of cookies and candies to give away (and eat, of course!). I have several recipes which I make every year and they are so good, so I will try to share some with you in the next few weeks. First up are Creamy Peppermint Patties. If you like the York Peppermint Patties, you will love these. They are a little bit of work, but so worth it!

Ingredients
1 package (8 ounces) cream cheese, softened
1 teaspoon peppermint extract
9 cups confectioners' sugar
3/4 cup milk chocolate chips
3/4 cup semisweet chocolate chips
3 tablespoons shortening

Directions
In a large bowl, beat the cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well.
Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties.Cover and refrigerate for 1 hour or until chilled.
In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator. Yield: about 4 dozen.

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