Toffee is another one of my favorites to bake for Christmas. It is so good and you can never eat just one piece! It is also really easy to make, so give it a try! Enjoy!
1 cup sugar
1 cup butter
1/4 cup water
1/2 cup semisweet chocolate chips
1/2 cup finely chopped pecans
Heat the sugar, butter, and water to boiling in a heavy 2-quart sauce pan, stirring constantly. Reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300 degrees on a candy thermometer. Watch carefully so it doesn't burn! Immediately pour the toffee onto an ungreased cookie sheet. Spread it to 1/4 inch thickness and sprinkle with chocolate chips. Let it stand about 1 minute or until chips are softened. Spread the chips evenly over the toffee and sprinkle with pecans. Let stand at room temp for 1 hour or refrigerate until firm. Break into bite-size pieces.
Linked to Raising Olives
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