Top to bottom, left to right: Zucchini pickles, sweet relish, zucchini salsa, pears, apple pie filling, cherries, potatoes, beans, carrots, applesauce, jams/jellies, tomatoes, and tomato sauce. Along with the berries, corn, pork, and beef that are stuffed into the freezer, I think we are set for the winter!
This year I also discovered these great reusable lids from Tattler and am hoping to switch over to them for all my canning next year.
What did you get preserved this summer to enjoy in the coming winter?
